Nutrição
Estudo randomizado por cluster | Aumentar as fontes dietéticas de cálcio e proteína (adicionando leite, iogurte e queijo) reduziu as fraturas de quadril e quedas em idosos em casas de repouso.
22 Out, 2021 | 12:19hComunicado de imprensa: Increasing dairy intake reduces falls and fractures among older care home residents – British Medical Journal
Comentário no Twitter
Increasing intake of foods rich in calcium and protein such as milk, yoghurt, and cheese, reduces falls and fractures in older adults living in residential care, finds a randomised controlled trial published @bmj_latest today https://t.co/QzozG4Odjb
— BMJ (@bmj_company) October 21, 2021
Revisão sistemática | Má nutrição em adultos internados.
22 Out, 2021 | 12:13hMalnutrition in Hospitalized Adults – Agency for Healthcare Research and Quality
Ver também:
Coisas que fazemos sem motivo: restrição hídrica para tratar insuficiência cardíaca descompensada aguda em pacientes com fração de ejeção reduzida.
20 Out, 2021 | 11:50hThings We Do for No Reason™: Fluid Restriction for the Management of Acute Decompensated Heart Failure in Patients With Reduced Ejection Fraction – Journal of Hospital Medicine (gratuito por tempo limitado)
Comentário no Twitter
🚨 Today’s Things We Do for No Reason ™️ from @JHospMedicine: Why do we think fluid restriction is important in managing ADHF? What’s the alternative? 💓
📢 Sound off in the replies why you do or don’t follow this practice. 👀#HeartFailure #ADHFhttps://t.co/QayZdqqNSd
— Society of Hospital Medicine (@SocietyHospMed) October 19, 2021
FDA emite orientações para a indústria alimentícia quanto à redução de sódio de alimentos processados e embalados.
15 Out, 2021 | 16:36hComunicado de imprensa: To Improve Nutrition and Reduce the Burden of Disease, FDA Issues Food Industry Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods – U.S. Food & Drug Administration
Orientação para a indústria: Voluntary Sodium Reduction Goals – U.S. Food & Drug Administration
Comentários:
FDA Issues New Guidance on Sodium Targets for Food Industry – TCTMD
Reducing Sodium Intake in the US: Healthier Lives, Healthier Future – JAMA
FDA Reduces Recommended Salt Levels in Americans’ Food – HealthDay
FDA guidance to food industry aims to reduce sodium consumption – American Heart Association
New FDA guidance aims to drastically cut salt in food supply – NBC News
Ex-diretor do CDC | Reduzir o consumo de sal poderia salvar milhões de vidas.
15 Out, 2021 | 16:34hFormer CDC director: Low sodium salt could save millions of lives – CNN
Conteúdos relacionados:
Is salt good for you after all? The evidence says no.
Systematic Review: Altered dietary salt intake for people with chronic kidney disease.
New WHO benchmarks help countries reduce salt intake and save lives.
RCT: Reduced-sodium added-potassium salt substitute reduces blood pressure in hypertensive patients
Potassium Enriched Salt Substitution Could Prevent a Large Number of Cardiovascular Deaths
Meta-Analysis: Effect of Reduction in Dietary Sodium on Blood Pressure Levels
Revisão sistemática | “Estudos sobre fórmulas lácteas têm um alto risco de viés; quase sempre, eles reportam conclusões favoráveis, com falta de transparência e achados reportados de forma seletiva.”
15 Out, 2021 | 16:32hComunicado de imprensa: Formula milk trials are not reliable, warn researchers – Imperial College London
Estudo original: Conduct and reporting of formula milk trials: systematic review – The BMJ
Metanálise de estudos de coorte | Alta ingestão de ácidos graxos presentes em nozes, sementes e óleos vegetais está associada a menor risco de morte.
15 Out, 2021 | 16:31hComunicado de imprensa: High intake of fatty acid in nuts, seeds and plant oils linked to lower risk of death – The BMJ
Comentários:
Current evidence on dietary intakes of fatty acids and mortality – The BMJ
Conteúdo relacionado: Total dietary fat intake, fat quality, and health outcomes: A scoping review of systematic reviews of prospective studies.
Comentário no Twitter
NEW research: A high intake of alpha linolenic acid, found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, finds a study https://t.co/HGvg8dBUUN
— The BMJ (@bmj_latest) October 14, 2021
Podcast com Dr. Walter Willett: CardioNutrição –Por que os achados dos estudos de coorte prospectivos e epidemiológicos são importantes para informar as recomendações dietéticas?
14 Out, 2021 | 10:39h
Comentário no Twitter
In this episode of CardioNutrition, @DrOstfeld and Dr. Walter Willett discuss why findings from prospective, epidemiologic cohort studies are important in informing dietary recommendations. Learn more here: https://t.co/IfIgauGhV9 #cvPrev #cvLipids pic.twitter.com/flet8ZTwFe
— American College of Cardiology (@ACCinTouch) October 8, 2021
M-A | Suplementação de ácidos graxos ômega-3 está associada a risco aumentado de fibrilação atrial.
13 Out, 2021 | 13:17hEffect of Long-Term Marine Omega-3 Fatty Acids Supplementation on the Risk of Atrial Fibrillation in Randomized Controlled Trials of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis – Circulation (link para o resumo – $ para o texto completo)
Conteúdos relacionados:
Comentário no Twitter
#OriginalResearch Omega-3 fatty acid supplementation is associated with increased risk of #AFib in meta-analysis of RCTs https://t.co/knv0P0lmnC #AHAJournals @bagencer @Hopitaux_unige @CMAlbertEP @CedarsSinai @BrighamWomens @HarvardChanSPH @harvardmed pic.twitter.com/5VIklN8lm8
— Circulation (@CircAHA) October 6, 2021
Estudo randomizado | FODMAPs, mas não o glúten, geram sintomas modestos de síndrome do intestino irritável.
13 Out, 2021 | 13:15h
Comentário no Twitter
What's the culprit food in #IBS: #FODMAPs or #gluten?
This 3⃣-way crossover double-blind study from 🇸🇪 in @AJCNutrition including over 100 patients may tell you the answer:
🔓https://t.co/EsEGMqYHAu @ProfWhelan @CherylharrisRD @hmstaudacher @KateScarlata_RD @Jules_GastroRD
— Daniel Keszthelyi MD PhD (@IBS_Maastricht) October 7, 2021