Metanálise de estudos de coorte | Alta ingestão de ácidos graxos presentes em nozes, sementes e óleos vegetais está associada a menor risco de morte.

Comunicado de imprensa: High intake of fatty acid in nuts, seeds and plant oils linked to lower risk of death – The BMJ

Estudo original: Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies – The BMJ

Comentários:

Current evidence on dietary intakes of fatty acids and mortality – The BMJ

Expert reaction to systematic review and meta-analysis on consumption of dietary fatty acids (alpha linolenic acid) and risk of death – Science Media Centre

Conteúdo relacionado: Total dietary fat intake, fat quality, and health outcomes: A scoping review of systematic reviews of prospective studies.

Comentário no Twitter

NEW research: A high intake of alpha linolenic acid, found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, finds a study https://t.co/HGvg8dBUUN

— The BMJ (@bmj_latest) October 14, 2021