Nutrição Ambulatorial
Metanálise de estudos de coorte | Alta ingestão de ácidos graxos presentes em nozes, sementes e óleos vegetais está associada a menor risco de morte.
15 Out, 2021 | 16:31hComunicado de imprensa: High intake of fatty acid in nuts, seeds and plant oils linked to lower risk of death – The BMJ
Comentários:
Current evidence on dietary intakes of fatty acids and mortality – The BMJ
Conteúdo relacionado: Total dietary fat intake, fat quality, and health outcomes: A scoping review of systematic reviews of prospective studies.
Comentário no Twitter
NEW research: A high intake of alpha linolenic acid, found mainly in nuts, seeds, and plant oils, is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels, finds a study https://t.co/HGvg8dBUUN
— The BMJ (@bmj_latest) October 14, 2021
Podcast com Dr. Walter Willett: CardioNutrição –Por que os achados dos estudos de coorte prospectivos e epidemiológicos são importantes para informar as recomendações dietéticas?
14 Out, 2021 | 10:39h
Comentário no Twitter
In this episode of CardioNutrition, @DrOstfeld and Dr. Walter Willett discuss why findings from prospective, epidemiologic cohort studies are important in informing dietary recommendations. Learn more here: https://t.co/IfIgauGhV9 #cvPrev #cvLipids pic.twitter.com/flet8ZTwFe
— American College of Cardiology (@ACCinTouch) October 8, 2021
M-A | Suplementação de ácidos graxos ômega-3 está associada a risco aumentado de fibrilação atrial.
13 Out, 2021 | 13:17hEffect of Long-Term Marine Omega-3 Fatty Acids Supplementation on the Risk of Atrial Fibrillation in Randomized Controlled Trials of Cardiovascular Outcomes: A Systematic Review and Meta-Analysis – Circulation (link para o resumo – $ para o texto completo)
Conteúdos relacionados:
Comentário no Twitter
#OriginalResearch Omega-3 fatty acid supplementation is associated with increased risk of #AFib in meta-analysis of RCTs https://t.co/knv0P0lmnC #AHAJournals @bagencer @Hopitaux_unige @CMAlbertEP @CedarsSinai @BrighamWomens @HarvardChanSPH @harvardmed pic.twitter.com/5VIklN8lm8
— Circulation (@CircAHA) October 6, 2021
Estudo randomizado | FODMAPs, mas não o glúten, geram sintomas modestos de síndrome do intestino irritável.
13 Out, 2021 | 13:15h
Comentário no Twitter
What's the culprit food in #IBS: #FODMAPs or #gluten?
This 3⃣-way crossover double-blind study from 🇸🇪 in @AJCNutrition including over 100 patients may tell you the answer:
🔓https://t.co/EsEGMqYHAu @ProfWhelan @CherylharrisRD @hmstaudacher @KateScarlata_RD @Jules_GastroRD
— Daniel Keszthelyi MD PhD (@IBS_Maastricht) October 7, 2021
Revisão | Dieta ótima para a saúde cardiovascular e planetária.
13 Out, 2021 | 13:14hOptimal diet for cardiovascular and planetary health – Heart
No fim das contas, o sal faz bem? Evidências dizem que não.
8 Out, 2021 | 11:00hIs salt good for you after all? The evidence says no – The Conversation
Conteúdos relacionados:
Systematic Review: Altered dietary salt intake for people with chronic kidney disease.
New WHO benchmarks help countries reduce salt intake and save lives.
RCT: Reduced-sodium added-potassium salt substitute reduces blood pressure in hypertensive patients
Potassium Enriched Salt Substitution Could Prevent a Large Number of Cardiovascular Deaths
Meta-Analysis: Effect of Reduction in Dietary Sodium on Blood Pressure Levels
Estudo epidemiológico | Avaliação da concordância entre corpos de evidência de estudos randomizados controlados e estudos de coorte em pesquisas nutricionais.
5 Out, 2021 | 11:13h
Comentário no Twitter
The difference in results between RCTs and cohort studies in nutrition research was small, finds study.
However, with some substantial statistical heterogeneity in cohort studies, differences or potential bias cannot be excluded, say @LSchwingshackl et alhttps://t.co/dyUqhn87V0
— The BMJ (@bmj_latest) September 17, 2021