Acesso livre
Acesso livre

Endocrinologia

Anticoagulantes e agentes para diabetes estão entre as causas mais frequentes de entrada nos departamentos de emergência atribuídas a danos farmacológicos.

27 Out, 2021 | 12:25h

US Emergency Department Visits Attributed to Medication Harms, 2017-2019 – JAMA (link para o resumo – $ para o texto completo)

Comentários:

Number of emergency room visits for medication harms increases with age – MedicalResearch.com

Blood thinners, diabetes meds among top causes of drug-related ER visits – UPI


Consenso e algoritmo para diagnóstico e tratamento da doença de Cushing: atualização de diretriz.

26 Out, 2021 | 11:25h

Consensus on diagnosis and management of Cushing’s disease: a guideline update – The Lancet Diabetes & Endocrinology (necessário cadastro gratuito)

Conteúdos relacionados:

Meta-Analysis: Effectiveness of Medical Treatment for Cushing’s Syndrome

COVID-19 and Cushing’s Syndrome Recommendations

Practice recommendations for the management of the most common forms of secondary hypertension, including primary aldosteronism, renovascular hypertension, pheochromocytoma, Cushing’s syndrome, and sleep apnea

 

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Diabetes tipo 1 de início na idade adulta: conhecimento atual e desafios.

26 Out, 2021 | 11:23h

Adult-Onset Type 1 Diabetes: Current Understanding and Challenges – Diabetes Care

Conteúdos relacionados:

ADA Consensus Report: The Management of Type 1 Diabetes in Adults.

Guideline: ADA 2021 Standards of Medical Care in Diabetes


Estudo randomizado por cluster | Aumentar as fontes dietéticas de cálcio e proteína (adicionando leite, iogurte e queijo) reduziu as fraturas de quadril e quedas em idosos em casas de repouso.

22 Out, 2021 | 12:19h

Effect of dietary sources of calcium and protein on hip fractures and falls in older adults in residential care: cluster randomised controlled trial – The BMJ

Comunicado de imprensa: Increasing dairy intake reduces falls and fractures among older care home residents – British Medical Journal

 

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Estudo randomizado | Em pacientes com diabetes tipo 2, a tirzepatida foi associada com redução de peso, melhora no controle glicêmico e menor risco de hipoglicemia em comparação com insulina glargina.

20 Out, 2021 | 11:56h

Tirzepatide versus insulin glargine in type 2 diabetes and increased cardiovascular risk (SURPASS-4): a randomised, open-label, parallel-group, multicentre, phase 3 trial – The Lancet (link para o resumo – $ para o texto completo)

Conteúdos relacionados:

RCT: Once-weekly tirzepatide vs. once-daily insulin degludec as add-on to metformin with or without SGLT2 inhibitors in patients with type 2 diabetes.

RCT: Efficacy and safety of a novel dual GIP and GLP-1 receptor agonist tirzepatide in patients with type 2.

RCT: Tirzepatide yielded greater glycated hemoglobin and body weight reductions compared to Semaglutide 1 mg.


Tratamento do diabetes melito em pacientes com doença renal crônica: Core Curriculum 2022.

18 Out, 2021 | 08:47h

Management of Diabetes Mellitus in Patients With CKD: Core Curriculum 2022 – American Journal of Kidney Diseases


FDA emite orientações para a indústria alimentícia quanto à redução de sódio de alimentos processados e embalados.

15 Out, 2021 | 16:36h

Comunicado de imprensa: To Improve Nutrition and Reduce the Burden of Disease, FDA Issues Food Industry Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods – U.S. Food & Drug Administration

Orientação para a indústria: Voluntary Sodium Reduction Goals – U.S. Food & Drug Administration

Comentários:

FDA Issues New Guidance on Sodium Targets for Food Industry – TCTMD

Reducing Sodium Intake in the US: Healthier Lives, Healthier Future – JAMA

FDA Reduces Recommended Salt Levels in Americans’ Food – HealthDay

FDA guidance to food industry aims to reduce sodium consumption – American Heart Association

New FDA guidance aims to drastically cut salt in food supply – NBC News


Ex-diretor do CDC | Reduzir o consumo de sal poderia salvar milhões de vidas.

15 Out, 2021 | 16:34h

Former CDC director: Low sodium salt could save millions of lives – CNN

Conteúdos relacionados:

Is salt good for you after all? The evidence says no.

#ESCCongress – Cluster RCT: Among patients at increased risk for stroke, salt substitution (75% sodium chloride and 25% potassium chloride by mass) reduced the rates of stroke, major cardiovascular events, and death from any cause.

Systematic Review: Altered dietary salt intake for people with chronic kidney disease.

New WHO benchmarks help countries reduce salt intake and save lives.

RCT: Reduced-sodium added-potassium salt substitute reduces blood pressure in hypertensive patients

Potassium Enriched Salt Substitution Could Prevent a Large Number of Cardiovascular Deaths

Meta-Analysis: Effect of Reduction in Dietary Sodium on Blood Pressure Levels

Cluster Randomized Trial: Effect of Salt Substitution on Community-wide Blood Pressure and Hypertension Incidence


Metanálise de estudos de coorte | Alta ingestão de ácidos graxos presentes em nozes, sementes e óleos vegetais está associada a menor risco de morte.

15 Out, 2021 | 16:31h

Comunicado de imprensa: High intake of fatty acid in nuts, seeds and plant oils linked to lower risk of death – The BMJ

Estudo original: Dietary intake and biomarkers of alpha linolenic acid and risk of all cause, cardiovascular, and cancer mortality: systematic review and dose-response meta-analysis of cohort studies – The BMJ

Comentários:

Current evidence on dietary intakes of fatty acids and mortality – The BMJ

Expert reaction to systematic review and meta-analysis on consumption of dietary fatty acids (alpha linolenic acid) and risk of death – Science Media Centre

Conteúdo relacionado: Total dietary fat intake, fat quality, and health outcomes: A scoping review of systematic reviews of prospective studies.

 

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Podcast com Dr. Walter Willett: CardioNutrição –Por que os achados dos estudos de coorte prospectivos e epidemiológicos são importantes para informar as recomendações dietéticas?

14 Out, 2021 | 10:39h

ACC CardiaCast: CardioNutrition – Why Are Findings From Prospective, Epidemiologic Cohort Studies Important In Informing Dietary Recommendations? – American College of Cardiology

 

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