Nutrição
Estudo randomizado | Dieta mediterrânea reduz a progressão da aterosclerose.
19 Ago, 2021 | 12:10hMediterranean Diet Reduces Atherosclerosis Progression – American College of Cardiology
Estudo original: Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial – Stroke
Brasil e Peru se juntam a países nas Américas que estão eliminando a gordura trans de produtos industrializados.
19 Ago, 2021 | 12:05hConteúdos relacionados:
WHO: More than 3 billion people protected from harmful trans-fat in their food
Action Package: WHO Plan to Eliminate Trans-fatty Acids from Global Food Supply
WHO Draft Guideline: Saturated Fatty Acid and Trans-fatty Intake for Adults and Children
WHO Draft Guideline: Saturated Fatty Acid and Trans-fatty Intake for Adults and Children
Trans-fat – The Worst Fat in the Food Supply
Banning trans fats in New York prevented thousands of heart attacks
[Abstract Only] Cohort Study: Eating Trans-fat May Increase the Risk of Dementia
Comentário no Twitter
Trans fat intake is responsible for approximately 500,000 premature deaths from coronary heart disease each year around the world. I welcome #Brazil's 🇧🇷 and #Peru's 🇵🇪 commitments to eliminate industrially-produced trans fats. Let's #BeatNCDs!https://t.co/oAsx6Byn14
— Tedros Adhanom Ghebreyesus (@DrTedros) August 18, 2021
Diabetes tipo 2: mais de 1 tipo de dieta pode ajudar os pacientes a atingirem a remissão da doença.
18 Ago, 2021 | 12:30hType 2 diabetes: more than one type of diet can help people achieve remission – The Conversation
Artigo original: Dietary strategies for remission of type 2 diabetes: A narrative review – Journal of Human Nutrition and Dietetics (link para o resumo – $ para o texto completo)
Revisão sistemática | Alimentação por sonda enteral em pessoas com demência grave – “Não há evidências de que a alimentação enteral melhore a sobrevida e a qualidade de vida, e reduza a dor, a mortalidade e os sintomas psicológicos e comportamentais da demência.”
16 Ago, 2021 | 11:48hEnteral tube feeding for people with severe dementia – Cochrane Library
Resumo: Enteral tube feeding for people with severe dementia – Cochrane Library
Conteúdo relacionado: Viewpoint: Tube Feeding and Deteriorating Patients (fontes sobre o tema)
Comentário no Twitter
🚨🚨So happy our @CochraneUK review on enteral tube feeding in #dementia is now published – no evidence tube feeding improves #survival; improves quality of life; reduces #pain; reduces #mortality. But was evidence of increase risk of pressure ulcers https://t.co/uUHJEboNCd
— Nathan Davies (@NathanDavies50) August 13, 2021
Estudo | Metabolismo tem pico mais precoce e começa a desacelerar mais tarde do que se pensava.
16 Ago, 2021 | 11:39hMetabolism peaks much earlier and starts to decline later than you might think – News Medical
Estudo original: Daily energy expenditure through the human life course – Science (link para o resumo – $ para o texto completo)
Comentário no Twitter
Excellent paper by @HermanPontzer et al showing that TDEE does not change during adulthood (20-60y).
Middle age spread is likely not caused by a slowing of the metabolism (& decrease in energy expenditure) but rather by changes in energy intake.
https://t.co/327DCKjOru— Christoph Höchsmann (@CHoechsmann) August 14, 2021
Estudo americano | Alimentos ultraprocessados compõem 2/3 das calorias da dieta de crianças e adolescentes.
16 Ago, 2021 | 11:37hTrends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 – JAMA (gratuito por tempo limitado)
Editorial: Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy (gratuito por tempo limitado)
Comunicado de imprensa: Ultraprocessed Foods Now Comprise 2/3 of Calories in Children and Teen Diets – Tufts University
Comentários:
If You Think Kids Are Eating Mostly Junk Food, A New Study Finds You’re Right – NPR
Conteúdos relacionados:
Cohort Study: Association Between Consumption of Ultra-processed Foods and All Cause Mortality
Research: Consumption of Ultra-Processed Foods and Cancer Risk
Randomized Trial: Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Comentário no Twitter (fio – clique para saber mais)
Breaking, our new research in @JAMA_current:
Ultraprocessed foods the majority of calories for US children – and going up: now 2/3 of kcal!From 1999 to 2018, the % of calories from ultraprocessed foods eaten by US children increased, from 61% to 67%.https://t.co/Y4DjAqrIug
— Dariush Mozaffarian (@Dmozaffarian) August 10, 2021
Mudanças na compra de alimentos após implementação das políticas chilenas sobre rotulagem, propaganda e venda de alimentos nas escolas: estudo antes e depois.
16 Ago, 2021 | 11:35hComentário: Sugary drink consumption plunges in Chile after new food law – University of North Carolina at Chapel Hill
Conteúdos relacionados:
UK National Food Strategy: Tax sugar and salt and prescribe veg, report says.
Fiscal policies for diet and the prevention of noncommunicable diseases – World Health Organization
The Lancet taskforce on NCDs and economics (séries e comentários gratuitos)
To improve global health, tax the things that are killing us – Financial Times (políticas, artigos e comentários)
Reducing cardiovascular disease burden through targeted dietary policies (estudo e comentários)
Fiscal policies for the prevention of diseases (estudo e comentário)
Diretriz ESMO | Caquexia por câncer em pacientes adultos.
12 Ago, 2021 | 12:10hDietas baseadas em vegetais mostraram proteção contra doença cardiovascular em dois estudos de coorte.
10 Ago, 2021 | 12:23hPlant-Based Diets Protective Against CVD in Two Studies – TCTMD
Estudo original 2: Plant‐Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle Adulthood – Journal of the American Heart Association
M-A | Efeito de dietas com baixo índice glicêmico no controle glicêmico e nos fatores de risco cardiovascular em pacietes com diabetes.
9 Ago, 2021 | 11:21hComentário: Low glycaemic diet shows meaningful improvements for people with diabetes – The British Medical Journal
Comentário no Twitter
New #BMJResearch finds that low glycaemic index/glycaemic load dietary patterns provide small important benefits for glycaemic control and other established cardiometabolic risk factors in adults with moderately controlled type 1 and type 2 diabeteshttps://t.co/EIMXUhICee
— The BMJ (@bmj_latest) August 7, 2021