Estudo americano | Alimentos ultraprocessados compõem 2/3 das calorias da dieta de crianças e adolescentes.
16 Ago, 2021 | 11:37hTrends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 – JAMA (gratuito por tempo limitado)
Editorial: Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy (gratuito por tempo limitado)
Comunicado de imprensa: Ultraprocessed Foods Now Comprise 2/3 of Calories in Children and Teen Diets – Tufts University
Comentários:
If You Think Kids Are Eating Mostly Junk Food, A New Study Finds You’re Right – NPR
Conteúdos relacionados:
Cohort Study: Association Between Consumption of Ultra-processed Foods and All Cause Mortality
Research: Consumption of Ultra-Processed Foods and Cancer Risk
Randomized Trial: Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Comentário no Twitter (fio – clique para saber mais)
Breaking, our new research in @JAMA_current:
Ultraprocessed foods the majority of calories for US children – and going up: now 2/3 of kcal!From 1999 to 2018, the % of calories from ultraprocessed foods eaten by US children increased, from 61% to 67%.https://t.co/Y4DjAqrIug
— Dariush Mozaffarian (@Dmozaffarian) August 10, 2021