Nutrição Ambulatorial
Revisão sistemática | Avaliação dos padrões dietéticos e mortalidade por todas as causas.
6 Set, 2021 | 16:24hEvaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review – JAMA Network Open
Comentário no Twitter (fio – clique para saber mais)
Great to see work focused on diet patterns (rather than single nutrient/foods)
Nutrient-dense diet patterns, regardless of pattern label/name (Med Diet, DASH, HEI, "plant-based"), were associated with significantly lower risk of death
Commonalities?👇https://t.co/yQxo4lNJNQ
— Stephan van Vliet (@vanvlietphd) September 1, 2021
Estudo mostra que as crianças ganharam peso durante a pandemia.
2 Set, 2021 | 11:22hNews release: Young children gained weight during the pandemic – Kaiser Permanente
Estudo original: Changes in Body Mass Index Among Children and Adolescents During the COVID-19 Pandemic – JAMA
Comentário no Twitter
#KPResearch showed significant weight gain occurred during COVID-19 pandemic among youth in Southern California, especially among youngest kids.
Research: @KPSCalResearch & @UMchear
In @JAMANetwork
Authors incl @CKoebnickPhD @RohmDeborah @MargoSidell https://t.co/IqiUxo75bW pic.twitter.com/8XA7G6J3Bu— Kaiser Permanente Research (@KPSCalResearch) August 27, 2021
#ESCCongress | Estudo randomizado por clusters: entre pacientes com risco aumentado para AVC, um substituto do sal (75% de cloreto de sódio e 25% de cloreto de potássio) reduziu as taxas de AVC, os eventos cardiovasculares e a morte por qualquer causa.
30 Ago, 2021 | 13:23hEffect of Salt Substitution on Cardiovascular Events and Death – New England Journal of Medicine (link para o resumo – $ para o texto completo)
Comunicado de imprensa: Low-sodium salt prevents stroke – European Society of Cardiology
Comentário: Massive SSaSS Study Shows Switch to Salt Substitute Cuts Stroke, CVD – TCTMD
Comentário no Twitter
SSaSS: In RCT that compared salt substitute w/ regular salt, rates of stroke, major CV events, death lower with salt sub. #ESCCongress https://t.co/Yt6vMrYSDh pic.twitter.com/jtymS36zqs
— NEJM (@NEJM) August 29, 2021
Revisão | Abordagem do paciente com síndrome do intestino irritável (SII) difícil de tratar.
30 Ago, 2021 | 12:22hHow to Approach a Patient with Difficult-to-Treat IBS – Gastroenterology (gratuito por tempo limitado)
Comentário no Twitter
Happy to share 📰 on “How to Approach a Patient with Difficult to Treat IBS” in @AGA_Gastro.
Diagnostic algorithm, practical tips, meds & doses. Based on scientific data & what I've learned caring for #IBS pts for many years.
Free for next 50 days 👉 https://t.co/pHKvJuhZtg
— Lin Chang (@LinChangMD) August 25, 2021
Estudo observacional sugere que não é necessário fornecer uma dieta livre de germes (dieta para neutropênico) para pacientes oncológicos com alto risco de neutropenia.
26 Ago, 2021 | 12:19h
Comentário relacionado no Twitter
🔥🔥 Dietary restriction meaningless in high-risk patients with cancer. Stop the tradition and restore patient autonomy & #QoL @jvehreschildgm1 @EricTopol @HallekMichael @mjvehreschild
Free download here https://t.co/n7NlE6RcQ7— Oliver Cornely (@CornelyOliver) August 14, 2021
Estudo randomizado | Dieta mediterrânea reduz a progressão da aterosclerose.
19 Ago, 2021 | 12:10hMediterranean Diet Reduces Atherosclerosis Progression – American College of Cardiology
Estudo original: Mediterranean Diet Reduces Atherosclerosis Progression in Coronary Heart Disease: An Analysis of the CORDIOPREV Randomized Controlled Trial – Stroke
Brasil e Peru se juntam a países nas Américas que estão eliminando a gordura trans de produtos industrializados.
19 Ago, 2021 | 12:05hConteúdos relacionados:
WHO: More than 3 billion people protected from harmful trans-fat in their food
Action Package: WHO Plan to Eliminate Trans-fatty Acids from Global Food Supply
WHO Draft Guideline: Saturated Fatty Acid and Trans-fatty Intake for Adults and Children
WHO Draft Guideline: Saturated Fatty Acid and Trans-fatty Intake for Adults and Children
Trans-fat – The Worst Fat in the Food Supply
Banning trans fats in New York prevented thousands of heart attacks
[Abstract Only] Cohort Study: Eating Trans-fat May Increase the Risk of Dementia
Comentário no Twitter
Trans fat intake is responsible for approximately 500,000 premature deaths from coronary heart disease each year around the world. I welcome #Brazil's 🇧🇷 and #Peru's 🇵🇪 commitments to eliminate industrially-produced trans fats. Let's #BeatNCDs!https://t.co/oAsx6Byn14
— Tedros Adhanom Ghebreyesus (@DrTedros) August 18, 2021
Revisão sistemática | Alimentação por sonda enteral em pessoas com demência grave – “Não há evidências de que a alimentação enteral melhore a sobrevida e a qualidade de vida, e reduza a dor, a mortalidade e os sintomas psicológicos e comportamentais da demência.”
16 Ago, 2021 | 11:48hEnteral tube feeding for people with severe dementia – Cochrane Library
Resumo: Enteral tube feeding for people with severe dementia – Cochrane Library
Conteúdo relacionado: Viewpoint: Tube Feeding and Deteriorating Patients (fontes sobre o tema)
Comentário no Twitter
🚨🚨So happy our @CochraneUK review on enteral tube feeding in #dementia is now published – no evidence tube feeding improves #survival; improves quality of life; reduces #pain; reduces #mortality. But was evidence of increase risk of pressure ulcers https://t.co/uUHJEboNCd
— Nathan Davies (@NathanDavies50) August 13, 2021
Estudo | Metabolismo tem pico mais precoce e começa a desacelerar mais tarde do que se pensava.
16 Ago, 2021 | 11:39hMetabolism peaks much earlier and starts to decline later than you might think – News Medical
Estudo original: Daily energy expenditure through the human life course – Science (link para o resumo – $ para o texto completo)
Comentário no Twitter
Excellent paper by @HermanPontzer et al showing that TDEE does not change during adulthood (20-60y).
Middle age spread is likely not caused by a slowing of the metabolism (& decrease in energy expenditure) but rather by changes in energy intake.
https://t.co/327DCKjOru— Christoph Höchsmann (@CHoechsmann) August 14, 2021
Estudo americano | Alimentos ultraprocessados compõem 2/3 das calorias da dieta de crianças e adolescentes.
16 Ago, 2021 | 11:37hTrends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 – JAMA (gratuito por tempo limitado)
Editorial: Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy (gratuito por tempo limitado)
Comunicado de imprensa: Ultraprocessed Foods Now Comprise 2/3 of Calories in Children and Teen Diets – Tufts University
Comentários:
If You Think Kids Are Eating Mostly Junk Food, A New Study Finds You’re Right – NPR
Conteúdos relacionados:
Cohort Study: Association Between Consumption of Ultra-processed Foods and All Cause Mortality
Research: Consumption of Ultra-Processed Foods and Cancer Risk
Randomized Trial: Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Comentário no Twitter (fio – clique para saber mais)
Breaking, our new research in @JAMA_current:
Ultraprocessed foods the majority of calories for US children – and going up: now 2/3 of kcal!From 1999 to 2018, the % of calories from ultraprocessed foods eaten by US children increased, from 61% to 67%.https://t.co/Y4DjAqrIug
— Dariush Mozaffarian (@Dmozaffarian) August 10, 2021