Endocrinologia
Estudo randomizado | Inibidores de SGLT2 reduzem o risco de hiperpotassemia em pacientes com diabetes e doença renal crônica.
24 Ago, 2021 | 11:36hEffects of canagliflozin on serum potassium in people with diabetes and chronic kidney disease: the CREDENCE trial – European Heart Journal (link para o resumo – $ para o texto completo)
Comentário no Twitter
SGLT2 inhibition reduces the risk of serious hyperkalemia in people with diabetic kidney disease, which may enable greater use of RAAS inhibitors in CKD and/or heart failure
New CREDENCE data presented this week at #ESCCongress, now in @ESC_Journals:https://t.co/OEqnXTdBDi pic.twitter.com/zsanEFZVCy
— Brendon Neuen (@brendonneuen) August 23, 2021
Diretriz ACOG | Prevenção, rastreamento e diagnóstico de osteoporose.
23 Ago, 2021 | 13:05hM-A | Agonistas receptores de GLP-1 reduzem eventos cardiovasculares adversos maiores, mortalidade por todas as causas, admissão hospitalar por insuficiência cardíaca e piora na função renal em pacientes com diabetes tipo 2.
23 Ago, 2021 | 12:58hCardiovascular, mortality, and kidney outcomes with GLP-1 receptor agonists in patients with type 2 diabetes: a systematic review and meta-analysis of randomised trials – The Lancet Diabetes & Endocrinology (link para o resumo – $ para o texto completo)
M-A | O papel dos inibidores de SGLT2 na insuficiência cardíaca.
23 Ago, 2021 | 12:56hConteúdos relacionados:
ESC Position Paper: Cardiac, renal, and metabolic effects of SGLT2 inhibitors.
Summary: SGLT2 inhibitors and GLP-1 receptor agonists established and emerging indications.
Estudo de coorte | Desfechos cardiovasculares e renais dentro do espectro glicêmico – Pré-diabetes e diabetes tipo 2 foram independentemente associados a doença cardiovascular aterosclerótica.
18 Ago, 2021 | 12:35hComentário: Cardiovascular and Kidney Outcomes in Diabetes and Prediabetes – American College of Cardiology
Revisão | Prevenção das complicações microvasculares do diabetes.
18 Ago, 2021 | 12:31hDiabetes tipo 2: mais de 1 tipo de dieta pode ajudar os pacientes a atingirem a remissão da doença.
18 Ago, 2021 | 12:30hType 2 diabetes: more than one type of diet can help people achieve remission – The Conversation
Artigo original: Dietary strategies for remission of type 2 diabetes: A narrative review – Journal of Human Nutrition and Dietetics (link para o resumo – $ para o texto completo)
Estudo randomizado | Tirzepatida 1 vez/semana vs. insulina degludec 1 vez/dia em adição à metformina com ou sem inibidores de SGLT2 em pacientes com diabetes tipo 2.
17 Ago, 2021 | 11:23hOnce-weekly tirzepatide versus once-daily insulin degludec as add-on to metformin with or without SGLT2 inhibitors in patients with type 2 diabetes (SURPASS-3): a randomised, open-label, parallel-group, phase 3 trial – The Lancet (link para o resumo – $ para o texto completo)
Conteúdos relacionados:
Estudo | Metabolismo tem pico mais precoce e começa a desacelerar mais tarde do que se pensava.
16 Ago, 2021 | 11:39hMetabolism peaks much earlier and starts to decline later than you might think – News Medical
Estudo original: Daily energy expenditure through the human life course – Science (link para o resumo – $ para o texto completo)
Comentário no Twitter
Excellent paper by @HermanPontzer et al showing that TDEE does not change during adulthood (20-60y).
Middle age spread is likely not caused by a slowing of the metabolism (& decrease in energy expenditure) but rather by changes in energy intake.
https://t.co/327DCKjOru— Christoph Höchsmann (@CHoechsmann) August 14, 2021
Estudo americano | Alimentos ultraprocessados compõem 2/3 das calorias da dieta de crianças e adolescentes.
16 Ago, 2021 | 11:37hTrends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 – JAMA (gratuito por tempo limitado)
Editorial: Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy (gratuito por tempo limitado)
Comunicado de imprensa: Ultraprocessed Foods Now Comprise 2/3 of Calories in Children and Teen Diets – Tufts University
Comentários:
If You Think Kids Are Eating Mostly Junk Food, A New Study Finds You’re Right – NPR
Conteúdos relacionados:
Cohort Study: Association Between Consumption of Ultra-processed Foods and All Cause Mortality
Research: Consumption of Ultra-Processed Foods and Cancer Risk
Randomized Trial: Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain
Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study
Comentário no Twitter (fio – clique para saber mais)
Breaking, our new research in @JAMA_current:
Ultraprocessed foods the majority of calories for US children – and going up: now 2/3 of kcal!From 1999 to 2018, the % of calories from ultraprocessed foods eaten by US children increased, from 61% to 67%.https://t.co/Y4DjAqrIug
— Dariush Mozaffarian (@Dmozaffarian) August 10, 2021