Endocrinologia Pediátrica

Revisão sistemática | “Estudos sobre fórmulas lácteas têm um alto risco de viés; quase sempre, eles reportam conclusões favoráveis, com falta de transparência e achados reportados de forma seletiva.”

15 Out, 2021 | 16:32h

Comunicado de imprensa: Formula milk trials are not reliable, warn researchers – Imperial College London

Estudo original: Conduct and reporting of formula milk trials: systematic review – The BMJ

Relatório de consenso ADA | Tratamento do diabetes tipo 1 em adultos.

4 Out, 2021 | 10:21h

The management of type 1 diabetes in adults. A consensus report by the American Diabetes Association (ADA) and the European Association for the Study of Diabetes (EASD) – Diabetologia

Comunicado de imprensa: New comprehensive Consensus Report to manage type 1 diabetes launched by major diabetes organisations EASD and ADA – American Associatio of Diabetes

Conteúdo relacionado: Guideline: ADA 2021 Standards of Medical Care in Diabetes

Comentário no Twitter

What a fantastic symposium on the management of #T1D at #EASD2021! Read the full ADA–EASD consensus report here https://t.co/8cEm8N0Enr pic.twitter.com/uMj2R64CkK

— Diabetologia (@DiabetologiaJnl) October 1, 2021

Definição da disfunção metabólica pediátrica associada à doença hepática gordurosa: diretriz de consenso de especialistas.

8 Set, 2021 | 15:04h

Defining paediatric metabolic (dysfunction)-associated fatty liver disease: an international expert consensus statement – The Lancet Gastroenterology & Hepatology (necessário cadastro gratuito)

Comentário no Twitter

New Viewpoint – Eslam et al – Defining paediatric metabolic (dysfunction)-associated fatty liver disease: an international expert consensus statementhttps://t.co/YIW0DL7u5O #NAFLD #MAFLD #fattyliver #LiverTwitter @eslamm1222 pic.twitter.com/2AIHksqIgj

— The Lancet Gastroenterology & Hepatology (@LancetGastroHep) August 6, 2021

Estudo mostra que as crianças ganharam peso durante a pandemia.

2 Set, 2021 | 11:22h

News release: Young children gained weight during the pandemic – Kaiser Permanente

Estudo original: Changes in Body Mass Index Among Children and Adolescents During the COVID-19 Pandemic – JAMA

Comentário no Twitter

#KPResearch showed significant weight gain occurred during COVID-19 pandemic among youth in Southern California, especially among youngest kids.
Research: @KPSCalResearch & @UMchear
In @JAMANetwork
Authors incl @CKoebnickPhD @RohmDeborah @MargoSidell https://t.co/IqiUxo75bW pic.twitter.com/8XA7G6J3Bu

— Kaiser Permanente Research (@KPSCalResearch) August 27, 2021

Revisão | Tratamento da cetoacidose diabética em crianças.

24 Ago, 2021 | 11:28h

Managing Diabetic Ketoacidosis in Children – Annals of Emergency Medicine

Estudo americano | Alimentos ultraprocessados compõem 2/3 das calorias da dieta de crianças e adolescentes.

16 Ago, 2021 | 11:37h

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018 – JAMA (gratuito por tempo limitado)

Editorial: Intake of Ultraprocessed Foods Among US Youths: Health Concerns and Opportunities for Research and Policy (gratuito por tempo limitado)

Comunicado de imprensa: Ultraprocessed Foods Now Comprise 2/3 of Calories in Children and Teen Diets – Tufts University

Comentários:

Ultra-processed foods now account for two-thirds of calories in the diets of children and teens – CNN

If You Think Kids Are Eating Mostly Junk Food, A New Study Finds You’re Right – NPR

Conteúdos relacionados:

Ultra-processing is the new frontier in public health policy—reflections on the National Food Strategy – The BMJ Opinion

Cohort Study: Association Between Consumption of Ultra-processed Foods and All Cause Mortality

Study: Association Between Ultraprocessed Food Consumption and Risk of Mortality Among Middle-aged Adults

Research: Consumption of Ultra-Processed Foods and Cancer Risk

Randomized Trial: Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Cohort study: Higher intake of ultra-processed food linked to increased risk of inflammatory bowel disease.

Comentário no Twitter (fio – clique para saber mais)

Breaking, our new research in @JAMA_current:
Ultraprocessed foods the majority of calories for US children – and going up: now 2/3 of kcal!

From 1999 to 2018, the % of calories from ultraprocessed foods eaten by US children increased, from 61% to 67%.https://t.co/Y4DjAqrIug

— Dariush Mozaffarian (@Dmozaffarian) August 10, 2021