Estudo randomizado | Consumo de dieta com mais gorduras de peixe e menos óleos vegetais pode reduzir a cefaleia/migrânea.

Comunicado de imprensa: Consuming a diet with more fish fats, less vegetable oils can reduce migraine headaches – NIH News Releases

Estudo original: Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine: randomized controlled trial – The BMJ

Editorial: Dietary omega 3 fatty acids for migraine

Comentário: Expert reaction to a study looking at diets rich in omega 3 fatty acids and headache in adults with migraine – Science Media Centre