Estudo de coorte | Consumo de café adoçado com açúcar, adoçado artificialmente e não adoçado e sua associação com mortalidade por todas as causas e por causas específicas.

Association of Sugar-Sweetened, Artificially Sweetened, and Unsweetened Coffee Consumption With All-Cause and Cause-Specific Mortality: A Large Prospective Cohort Study – Annals of Internal Medicine (link para o resumo – $ para o texto completo)

Comunicado de imprensa: Sweetened and unsweetened coffee consumption associated with lower death risk – American College of Physicians

Resumo para pacientes: Association of Sweetened and Unsweetened Coffee Intake With Risk for Death – Annals of Internal Medicine

Comentário: expert reaction to study looking at sweetened and unsweetened coffee consumption and mortality – Science Media Centre