Estudo de coorte | Alto consumo de azeite de oliva está associado a menor risco de mortalidade cardiovascular, por câncer e por todas as causas.

Consumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults – Journal of the American College of Cardiology (link para o resumo – $ para o texto completo)

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Higher olive oil intake associated with lower risk of CVD mortality – American College of Cardiology

Higher Olive Oil Intake May Be Associated With Lower Risk of CVD Mortality – American College of Cardiology