Estudo de coorte | Alto consumo de azeite de oliva está associado a menor risco de mortalidade cardiovascular, por câncer e por todas as causas.
13 Jan, 2022 | 11:43hConsumption of Olive Oil and Risk of Total and Cause-Specific Mortality Among U.S. Adults – Journal of the American College of Cardiology (link para o resumo – $ para o texto completo)
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Higher olive oil intake associated with lower risk of CVD mortality – American College of Cardiology