Consumo de vegetais crus e cozidos e risco de doença cardiovascular: um estudo com 400.000 adultos no UK Biobank.

Raw and Cooked Vegetable Consumption and Risk of Cardiovascular Disease: A Study of 400,000 Adults in UK Biobank – Frontiers in Nutrition

Comentários:

Eating veggies won’t protect your heart, study says, but critics disagree – CNN

Study Finds No Heart Benefit From Veggies. Nutritionists Disagree – HealthDay

Eating vegetables does not protect against cardiovascular disease, finds large-scale study – Frontiers