Análise prospectiva de participantes do Biobank do Reino Unido | Risco de câncer em vegetarianos, consumidores de peixe e indivíduos que ingerem pouca carne.

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants – BMC Medicine

Comentários:

Expert reaction to study looking at eating meat and risk of cancer – Science Media Centre

Low-meat and meat-free diets associated with lower overall cancer risk – Biomed Central

Comentário no Twitter

Study suggests being #vegetarian may be associated w/lower risk of #cancer

⬇️risk of #colorectalcancer in low meat 🥩 eaters consistent w/evidence of impact of meat

⬇️risk of postmenopausal #breastcancer in #vegetarian 🌱women may be explained by🔽BMIhttps://t.co/1uQfEFgoRT pic.twitter.com/VHhh9NbFSL

— Gil Morgan (@weoncologists) February 25, 2022