Nutrição

Estudo randomizado | Em pacientes com queimaduras graves, a suplementação de glutamina não melhorou os desfechos.

13 Set, 2022 | 12:11h

A Randomized Trial of Enteral Glutamine for Treatment of Burn Injuries – New England Journal of Medicine (link para o resumo – $ para o texto completo)

 

Comentário no Twitter

RE-ENERGIZE Study: In this trial involving critically ill patients with burn injuries, enteral glutamine supplementation did not reduce the time to discharge alive from the hospital. @DarenHeyland #europeanburnsassociation #eba #burns https://t.co/f69MDVmsNv pic.twitter.com/fMWr675aCJ

— NEJM (@NEJM) September 9, 2022

 

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Estudo de coorte mostrou uma possível ligação entre adoçantes artificiais e doença cardíaca.

13 Set, 2022 | 12:07h

Comunicado de imprensa: Possible link between artificial sweeteners and heart disease – BMJ Newsroom

Estudo original: Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort – The BMJ

 

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Revisão sistemática | Cirurgia para tratamento de obesidade em crianças e adolescentes.

13 Set, 2022 | 11:46h

Surgery for the treatment of obesity in children and adolescents – Cochrane Library

Resumo: Surgery for the treatment of obesity in children and adolescents – Cochrane Library

 

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Lançando luz sobre o papel necessário, expansivo e em evolução do nutricionista de terapia intensiva, um membro essencial da equipe.

12 Set, 2022 | 11:30h

Casting Light on the Necessary, Expansive, and Evolving Role of the Critical Care Dietitian: An Essential Member of the Critical Care Team – Critical Care Medicine (gratuito por tempo limitado)

 

Comentário no Twitter

#OpenAccess

Patel et al: #ICUdietician valuable shared resource w' evolving & expanding need in #CritCareMed

🍱Expert perspectives #ICUnutrition

Link: https://t.co/OyEQSQdJde@SCCM @PedCritCareMed @CritCareExplore pic.twitter.com/mt7Z9lf2WZ

— Critical Care Medicine (@CritCareMed) August 31, 2022

 

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Estudo de coorte | Ingestão habitual de álcool e risco de fibrilação atrial em adultos jovens.

6 Set, 2022 | 13:07h

Habitual Alcohol Intake and Risk of Atrial Fibrillation in Young Adults in Korea – JAMA Network Open

Comentário convidado: Self-reported Alcohol Consumption and Risk of Atrial Fibrillation – JAMA Network Open

 

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Algoritmo australiano de tratamento da obesidade: uma ferramenta simples para orientar o tratamento da obesidade na atenção primária.

6 Set, 2022 | 13:04h

The Australian Obesity Management Algorithm: A simple tool to guide the management of obesity in primary care – Obesity Research & Clinical Practice

 

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Editorial | Aumento no uso de produtos nutricionais intravenosos pelos atletas profissionais: motivos para preocupação?

23 Ago, 2022 | 17:16h

Rise of intravenous nutrition products among professional team sport athletes: reasons to be concerned? – British Journal of Sports Medicine (gratuito por tempo limitado)

Comunicado de imprensa: IV nutrition risks becoming the norm for athletes, despite no evidence it works – BMJ Newsroom

Comentário: More Athletes Are Getting Their Nutrition Through an IV. This Should Stop, Experts Say – HealthDay

 

Comentário no Twitter

IV nutrition risks becoming the norm for athletes, despite no evidence it works, warn @pedlarcr and colleagues in @BJSM_BMJ https://t.co/RRou2U8u9x

Used to be considered treatment of ‘last resort’
‘Food first’ and ‘no needle’ messages need to be amplified, urge experts pic.twitter.com/XeaRyHiVEH

— BMJ (@bmj_company) August 17, 2022

 

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Estudo de modelagem | Redução da ingestão diária de sal em 1 g na China pode prevenir quase 9 milhões de eventos cardiovasculares até 2030.

22 Ago, 2022 | 16:29h

Reducing daily salt intake in China by 1 g could prevent almost 9 million cardiovascular events by 2030: a modelling study – BMJ Nutrition Prevention & Health

Comunicado de imprensa: 1 g cut in daily salt intake could ward off nearly 9 million cases of stroke/heart disease in China – BMJ Newsroom

 

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Perspectiva | Existe uma dieta ótima para prevenção primordial de aterosclerose?

22 Ago, 2022 | 16:04h

Is there an optimal diet for primordial prevention of atherosclerosis? – European Journal of Cardiology

 

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Estudo pré-pós | Restrições de propagandas de junk food estão associadas a reduções nas compras de produtos com alto teor de gordura, sal e açúcar.

22 Ago, 2022 | 16:03h

Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: A controlled interrupted time series analysis – PLOS Medicine

Comunicado de imprensa: Transport for London’s junk food advertising restrictions linked to reductions in high fat, salt and sugar product purchases – London School of Hygiene & Tropical Medicine

Comentários:

Advertising ban was linked to lower purchases of unhealthy food and drink – National Institute for Health and Care Research

TfL junk food advert ban: Has the policy cut obesity? – BBC

 

Comentário de um dos autores no Twitter (fio – clique para saber mais)

In our exciting new paper 🪘 published today in @PLOSMedicine we find the @MayorofLondon @TfL ban on #junkfood advertising reduces average household purchases of energy from HFSS grocery products by 1,001 kcal per week 🧵1/12 https://t.co/pRh0BlkKJU

— Steven Cummins (@stevencjcummins) February 17, 2022

 

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