Nutrição
Amplo estudo observacional sugere que uma dieta rica em vegetais pode reduzir o risco de desenvolver COVID-19 grave.
12 Set, 2021 | 20:50hEating a plant rich diet reduces risk of developing COVID-19 – King’s College London
Estudo original: Diet quality and risk and severity of COVID-19: a prospective cohort study – Gut
Alimentação via sonda para pessoas com demência grave: tomada de decisão.
7 Set, 2021 | 21:59hTube feeding for people with severe dementia: making decisions – Evidently Cochrane
Diretriz Prática da ESPEN | Nutrição clínica na insuficiência intestinal crônica.
7 Set, 2021 | 21:55hESPEN practical guideline: Clinical nutrition in chronic intestinal failure – Clinical Nutrition
Revisão sistemática | Avaliação dos padrões dietéticos e mortalidade por todas as causas.
6 Set, 2021 | 16:24hEvaluation of Dietary Patterns and All-Cause Mortality: A Systematic Review – JAMA Network Open
Comentário no Twitter (fio – clique para saber mais)
Great to see work focused on diet patterns (rather than single nutrient/foods)
Nutrient-dense diet patterns, regardless of pattern label/name (Med Diet, DASH, HEI, "plant-based"), were associated with significantly lower risk of death
Commonalities?👇https://t.co/yQxo4lNJNQ
— Stephan van Vliet (@vanvlietphd) September 1, 2021
Debate | Jejum de 1 hora vs. de 2 horas para líquidos claros antes da anestesia em crianças.
3 Set, 2021 | 12:31hEstudo mostra que as crianças ganharam peso durante a pandemia.
2 Set, 2021 | 11:22hNews release: Young children gained weight during the pandemic – Kaiser Permanente
Estudo original: Changes in Body Mass Index Among Children and Adolescents During the COVID-19 Pandemic – JAMA
Comentário no Twitter
#KPResearch showed significant weight gain occurred during COVID-19 pandemic among youth in Southern California, especially among youngest kids.
Research: @KPSCalResearch & @UMchear
In @JAMANetwork
Authors incl @CKoebnickPhD @RohmDeborah @MargoSidell https://t.co/IqiUxo75bW pic.twitter.com/8XA7G6J3Bu— Kaiser Permanente Research (@KPSCalResearch) August 27, 2021
#ESCCongress | Estudo randomizado por clusters: entre pacientes com risco aumentado para AVC, um substituto do sal (75% de cloreto de sódio e 25% de cloreto de potássio) reduziu as taxas de AVC, os eventos cardiovasculares e a morte por qualquer causa.
30 Ago, 2021 | 13:23hEffect of Salt Substitution on Cardiovascular Events and Death – New England Journal of Medicine (link para o resumo – $ para o texto completo)
Comunicado de imprensa: Low-sodium salt prevents stroke – European Society of Cardiology
Comentário: Massive SSaSS Study Shows Switch to Salt Substitute Cuts Stroke, CVD – TCTMD
Comentário no Twitter
SSaSS: In RCT that compared salt substitute w/ regular salt, rates of stroke, major CV events, death lower with salt sub. #ESCCongress https://t.co/Yt6vMrYSDh pic.twitter.com/jtymS36zqs
— NEJM (@NEJM) August 29, 2021
Revisão | Abordagem do paciente com síndrome do intestino irritável (SII) difícil de tratar.
30 Ago, 2021 | 12:22hHow to Approach a Patient with Difficult-to-Treat IBS – Gastroenterology (gratuito por tempo limitado)
Comentário no Twitter
Happy to share 📰 on “How to Approach a Patient with Difficult to Treat IBS” in @AGA_Gastro.
Diagnostic algorithm, practical tips, meds & doses. Based on scientific data & what I've learned caring for #IBS pts for many years.
Free for next 50 days 👉 https://t.co/pHKvJuhZtg
— Lin Chang (@LinChangMD) August 25, 2021
Estudo observacional sugere que não é necessário fornecer uma dieta livre de germes (dieta para neutropênico) para pacientes oncológicos com alto risco de neutropenia.
26 Ago, 2021 | 12:19h
Comentário relacionado no Twitter
🔥🔥 Dietary restriction meaningless in high-risk patients with cancer. Stop the tradition and restore patient autonomy & #QoL @jvehreschildgm1 @EricTopol @HallekMichael @mjvehreschild
Free download here https://t.co/n7NlE6RcQ7— Oliver Cornely (@CornelyOliver) August 14, 2021