Dietas baseadas em vegetais mostraram proteção contra doença cardiovascular em dois estudos de coorte.

Plant-Based Diets Protective Against CVD in Two Studies – TCTMD

Estudo original 1: Relationship Between a Plant‐Based Dietary Portfolio and Risk of Cardiovascular Disease: Findings From the Women’s Health Initiative Prospective Cohort Study – Journal of the American Heart Association

Estudo original 2: Plant‐Centered Diet and Risk of Incident Cardiovascular Disease During Young to Middle Adulthood – Journal of the American Heart Association